The Art of the Cheese Plate; Parings, Recipes, Style, Attitude by Tia Keenan
Acclaimed chef fromager and recipe developer Tia Keenan, in her first book, presents more than three dozen perfectly curated cheese plates with precise, ingenious pairings and more than 60 simple recipes for creative, easy-to-make condiments. No other book on cheese does the work for the reader, matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures nor presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining.
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover,The Art of the Cheese Plateoffers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Material Makeup: Hardcover Book
Width: 7 1/2"
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