This limited edition edition takes Mastering the Art of Southern Cooking up a notch, to the level of "collectible." In the original book, Nathalie Dupree and Cynthia Graubart teach with authority about foods that delight, entice, and satisfy, celebrating the “Mother Cuisine” of American cooking, with more than 750 recipes and 650 variations. All of the original content, plus 16 new pages in honor of Nathalie Dupree, who has for decades been a mover and shaker in the Southern food movement.
Material Makeup: Hardcover book
Measurements:
- Length: 9.5"
- Width: 2.5"
- Height: 11.25"
